Add the vanilla pudding powder and whole milk to a large bowl and whisk together.
Fold the Cool Whip into the pudding until well blended. The mix will be thick.
Peel and chop the apples into small, bite sized pieces.
Cut the Snickers bar into small, bite sized pieces as well. I like to cut the whole bar in half lengthwise and then cut the bar into about 10-15 pieces.
Fold the chopped apple and Snickers bars into the vanilla Cool Whip.
Drizzle the dessert with the caramel sauce then serve cold!
Notes
To make the salad in advance, assemble the Snickers salad but skip the caramel sauce topping. Loosely cover the bowl and store it in the fridge until you are ready to eat.