Blackberry Cobbler

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Blackberry cobbler is the epitome of a perfect summer dessert. You will love how easy it is to make a perfect, juicy blackberry cobbler with fresh berries.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: American

Keyword: blackberry cobbler

Servings: servings

Calories: 343kcal

Author: Kasey Schwartz

Ingredients

Blackberry Filling

36 ounces fresh blackberries (about 8 cups or three 12-ounce containers
⅓ cup sugar
2 tablespoons lemon juice

Topping

1 cup sugar
1 cup flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
8 tablespoons butter, melted

Instructions

Preheat your oven to 350 degrees F and spray a 9x13 baking pan with baking spray.
Add all of the ingredients for the filling to a large mixing bowl and toss everything together well, coating the blackberries in the juice and flour.
Pour the blackberry filling into the prepared pan and spread them into an even layer.
In a separate large mixing bowl, combine the sugar, flour, baking powder and salt.
Stir in the melted butter and vanilla. The mix will look like dry sugar cookie dough, a little crumbly but thick.
Use your hands to grab the topping and squeeze it together to make irregular, flat shapes. Place the shapes across the top of the cobbler filling. You want the pieces of topping to cover the filling but have a small amount of space between each piece.
Bake the cobbler for 30 minutes. The berries will be bubbling and the topping will be a light golden brown.
Cool the cobbler for about 15 minutes, letting the juice thicken as it cools. Then scoop and serve while warm with some whipped cream or vanilla ice cream.

Nutrition