Cool Whip Pie
My Cool Whip pie is made with just four ingredients but tastes like a gourmet dessert. It is light, fluffy and has the perfecty fruity flavor.
Servings: 8 servings
Calories: 204kcal
Ingredients
- 1 container (8 ounces) Cool Whip, thawed
- 2 cups vanilla Greek yogurt
- 1 9 inch graham cracker pie crust
- 1 cup fresh fruit (sliced strawberries, blueberries, raspberries etc.)
Instructions
- Pour the Cool Whip and Greek yogurt into a large mixing bowl and fold them together gently.
- Pour the Cool Whip mix into the graham cracker crust and spread flat.
- Freeze the pie for at least 2 hours. If you plan to leave the pie in the freezer for longer than 2 hours, loosely cover it with plastic wrap so that it doesn’t get dried out.
- Remove the pie from the freezer about 20 minutes before you’d like to serve it. Top the pie with your favorite fresh fruit then slice and enjoy.
Notes
- You can also stir the fresh fruit into the Cool Whip pie mix rather than putting it on top. Both methods will work well!
- Any flavor Greek yogurt will work well. I like to use Greek yogurt because it is thicker and makes the pie hold its shape better.
- Don’t leave the pie out of the freezer for longer than 30 minutes or it will get very soft. Slice your pieces, then place it back in the freezer to stay cold.
Nutrition
Calories: 204kcal | Carbohydrates: 30g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 138mg | Potassium: 116mg | Fiber: 1g | Sugar: 17g | Vitamin A: 59IU | Vitamin C: 0.5mg | Calcium: 39mg | Iron: 1mg