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5 from 1 vote

Red White And Blue Cheesecake Salad

Creamy and rich, Red White and Blue Cheesecake Salad is characterized by a sweet-tangy cream cheese swirl packed with fresh fruit.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: cheesecake salad
Servings: 8 servings
Calories: 120kcal
Author: Kasey Schwartz

Ingredients

  • 1 8-ounce package cream cheese
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ cup milk
  • 8 ounces thawed Cool Whip
  • 1 cup blueberries
  • ½ cup strawberries, chopped
  • ½ cup mini marshmallows
  • Whipped cream (optional)

Instructions

  • In a large mixing bowl, beat the cream cheese with an electric mixer until smooth.
  • Add the sugar and vanilla extract to the bowl, and continue to beat until well combined.
  • Pour the milk into the bowl and beat until the mixture is light and fluffy.
  • Fold the Cool Whip into the cream cheese mixture.
  • Gently fold in the blueberries, strawberries, and mini marshmallows.
  • Refrigerate the mixture for at least 2 hours or until chilled.
  • Before serving, add whipped cream on top (if desired).

Nutrition

Calories: 120kcal | Carbohydrates: 26g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 6mg | Sodium: 27mg | Potassium: 71mg | Fiber: 1g | Sugar: 22g | Vitamin A: 75IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 0.1mg