Chocolate Chip Cookie Bars

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These chocolate chip cookie bars are full of melty semisweet chocolate chips and will satisfy any cookie craving!

Prep Time20

Cook Time25

Total Time45

Course: Dessert

Cuisine: American

Keyword: chocolate chip cookie bars

Servings: servings

Calories: 509kcal

Preheat oven to 375°F. Grease a 9x13 inch baking pan with cooking spray.
In a medium mixing bowl, whisk together the flour, baking soda, and salt.
2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
1 cup unsalted butter, softened, ¾ cup granulated sugar, ¾ cup brown sugar
Add the eggs and vanilla extract to the bowl, and beat until well combined.
2 large eggs, 2 teaspoons vanilla extract
Gradually mix in the dry ingredients until just combined.
Fold in the chocolate chips using a rubber spatula.
2 cups semisweet chocolate chips
Spread the cookie dough evenly into the prepared baking pan.
Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the cookie bars cool in the pan for at least 10 minutes before slicing and serving.

Storage:

Store leftover cookie bars in an airtight container at room temperature for up to 5 days.
Freeze the bars for up to 3 months. To keep them fresh, wrap each bar with plastic wrap or aluminum foil, and transfer them to a sealable bag.