Tomato Salad
Simple ingredients shine in this flavorful tomato salad recipe that's always welcome at BBQs as well as on the dinner table.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: American
Keyword: tomato salad
Servings: 4 servings
Calories: 90kcal
- 4-5 tomatoes, medium-sized
- ½ red onion, thinly sliced
- ¼ cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- Salt and freshly ground pepper to taste
Wash the tomatoes and cut them into bite-sized pieces.
In a large mixing bowl, combine the tomatoes, red onion, and chopped basil.
Drizzle the olive oil and red wine vinegar over the salad, and toss gently to combine.
Season with salt and freshly ground black pepper to taste.
Let the salad sit for 10-15 minutes to allow the flavors to meld together.
Serve the tomato salad as a side dish, garnished with additional fresh basil leaves if desired.
Calories: 90kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 8mg | Potassium: 359mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1320IU | Vitamin C: 21mg | Calcium: 18mg | Iron: 1mg