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Pineapple Angel Food Cake

You only need 2 ingredients to make this fruity and sweet pineapple angel food cake. Top with Cool Whip for a summertime easy dessert favorite!
Prep Time10 minutes
Cook Time35 minutes
Cooling time10 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: pineapple angel food cake
Servings: 10 servings
Calories: 234kcal
Author: Kasey Schwartz

Ingredients

  • 1 box angel food cake mix
  • 1 (20 ounce) can crushed pineapple
  • 8 ounces Cool Whip

Instructions

  • Preheat oven to 350°F. Lightly grease a 9x13-inch baking pan.
  • In a large mixing bowl, combine the angel food cake mix and the can of crushed pineapple (including the juice). Stir until well mixed.
  • Pour the mixture into the prepared baking dish. Smooth the top with a spatula.
  • Bake for 35-40 minutes or until the cake is golden brown and springs back when lightly touched.
  • Remove the cake from the oven and let it cool in the pan for 5-10 minutes.
  • Spread the Cool Whip evenly over the top of the cake.
  • Let the cake cool completely before slicing and serving.

Nutrition

Calories: 234kcal | Carbohydrates: 54g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 389mg | Potassium: 136mg | Fiber: 1g | Sugar: 39g | Vitamin A: 68IU | Vitamin C: 5mg | Calcium: 103mg | Iron: 0.3mg