Peach Crumble
Simple, luscious Peach Crumble is a summertime favorite! Sweet and juicy peaches are topped with buttery crumble that's as simple as it is delicious. Don't forget the vanilla ice cream!
Servings: 10 servings
Calories: 253kcal
Equipment
- 1 9x13 baking dish
- 1 Large mixing bowl
Ingredients
- 9 large peaches, peeled and sliced
- 1 ½ cups all-purpose flour
- 1 ½ cups light brown sugar
- ½ teaspoon salt
- ¾ teaspoon ground cinnamon
- ¾ cup softened butter
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 375℉. Grease a 9x13 baking dish.
- Place the peeled, sliced peaches in the greased baking dish.9 large peaches, peeled and sliced
- In a large mixing bowl, combine the flour, brown sugar, salt, and cinnamon together.1 ½ cups all-purpose flour, 1 ½ cups light brown sugar, ½ teaspoon salt, ¾ teaspoon ground cinnamon
- Add the softened butter and vanilla to the bowl and mix together with your hands until the mixture forms small crumbles. You want the butter to be evenly blended into the flour but not overmixed.¾ cup softened butter, 2 teaspoons vanilla extract
- Sprinkle the crumble evenly over the peaches in the baking dish.
- Bake the crumble for 45 minutes. The top should be golden brown and the juice from the peaches will be bubbling around the edges.
- Let the crumble cool for at least 10 minutes before scooping and serving.
Notes
Store leftover crumble, tightly covered, in the pan or in an airtight container in the fridge for up to 5 days. Bring it to room temperature on the counter to serve. Or, warm leftovers in the microwave or oven.
Nutrition
Serving: 1serving | Calories: 253kcal | Carbohydrates: 61g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 144mg | Potassium: 231mg | Fiber: 3g | Sugar: 43g | Vitamin A: 441IU | Vitamin C: 6mg | Calcium: 37mg | Iron: 2mg