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Two cadbury egg cookies.
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Cadbury Egg Cookies

These Cadbury egg cookies are a perfect Easter treat that is surprisingly easy to make. Now you can have your favorite Easter candy and a cookie, all at once!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: cadbury egg cookies
Servings: 18 cookies
Calories: 317kcal


  • Large mixing bowl
  • whisk
  • Measuring cups
  • measuring spoons
  • Cookie scoop
  • Cookie tray
  • Parchment paper
  • Rubber spatula
  • Rolling pin or bowl


  • 3/4 cup melted butter
  • 3/4 cup dark brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 Tablespoon vanilla extract
  • 2 1/4 cup flour
  • 1 teaspoon baking soda
  • 1 1/4 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1 bag (16 ounces) Cadbury Mini Eggs


  • Line a baking tray with parchment paper or a silicone baking mat. Set the tray aside.
  • Add the butter, brown sugar and white sugar to a mixing bowl and whisk together.
    3/4 cup melted butter, 3/4 cup dark brown sugar, 1/2 cup sugar
  • Add the egg and vanilla and whisk again.
    2 eggs, 1 Tablespoon vanilla extract
  • Add the flour, baking soda, cornstarch and salt to the bowl and stir until the batter is thick and shiny.
    2 1/4 cup flour, 1 teaspoon baking soda, 1 1/4 teaspoon cornstarch, 1/2 teaspoon salt
  • Keep the Cadbury eggs in the bag and hit them with a rolling pin or bowl to crush them into smaller pieces. Pour the broken eggs into the cookie dough and mix well.
    1 bag (16 ounces) Cadbury Mini Eggs
  • Scoop the cookie dough into ¼ cup balls and place them on the prepared cookie tray, spacing them about 2-3 inches apart.
  • Place the tray in the fridge and let the cookie dough cool for at least an hour.
  • Preheat the oven to 325 degrees Fahrenheit.
  • Take the tray of cookie dough out of the fridge and place it right into the hot oven. Bake the cookies for 10 minutes. They will still look a little soft but the tops will no longer be shiny and wet and the edges of the cookies will be golden brown.
  • Let the cookies cool for 10 minutes on the tray and then enjoy.


Serving: 1serving | Calories: 317kcal | Carbohydrates: 44g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 42mg | Sodium: 213mg | Potassium: 39mg | Fiber: 1g | Sugar: 30g | Vitamin A: 319IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 1mg