No-Bake Peanut Butter Bars
These No Bake Peanut Butter Bars are super simple to put together and need only 6 ingredients! And they're a no-bake treat, which means you will have them ready quickly, without needing to turn on your oven.
Servings: 24 servings
Calories: 351kcal
Equipment
- 1 Food processor or blender
- 1 9x13 baking dish
- 1 Microwave safe bowl
Ingredients
- 3 cups Nilla wafers
- 1 cup salted butter, melted
- 2 cups powdered sugar
- 1 ½ cups smooth peanut butter
- 1 teaspoon vanilla extract
Topping
- ¼ cup smooth peanut butter
- 10 ounces semi-sweet chocolate
Instructions
- Add the Nilla Wafers to a blender or large food processor and pulse until they are fine crumbs.3 cups Nilla wafers
- Add the melted butter, powdered sugar, peanut butter and vanilla and mix until smooth. It will be pretty thick. Scrape down the sides of the blender and pulse to make sure everything is well mixed and evenly combined.1 cup salted butter, melted, 2 cups powdered sugar, 1 ½ cups smooth peanut butter, 1 teaspoon vanilla extract
- Spread the peanut butter mix into a 9x13 pan. Use a metal offset spatula to make the peanut butter mix smooth and level in the pan.
- To make the topping, add the chocolate and ¼ cup peanut butter to a microwave safe bowl. Heat in the microwave in 30 second increments, stirring after heating each time to melt the chocolate. Once the mix is completely melted and smooth, pour it over the peanut butter in the pan and spread it evenly.¼ cup smooth peanut butter, 10 ounces semi-sweet chocolate
- Put the pan in the fridge for about an hour to cool.
- Cut the bars and serve!
Nutrition
Serving: 1serving | Calories: 351kcal | Carbohydrates: 30g | Protein: 6g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 21mg | Sodium: 198mg | Potassium: 187mg | Fiber: 2g | Sugar: 20g | Vitamin A: 242IU | Calcium: 19mg | Iron: 1mg