These are the easiest lemon cupcakes you will ever make. They are light, fluffy, and bursting with fresh lemon flavor.
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Keyword: lemon cupcakes
Author: Kasey Schwartz
1box (15.25 oz)white cake mix
Zest of one lemon
Preheat oven to 350° F. Line 24 muffin cups with paper liners.
In a large bowl, combine the first 6 ingredients; beat on low 30 seconds. Beat on medium 2 minutes. Use a cookie scoop to scoop the batter into the paper cups, filling them halfway. Bake until a toothpick inserted in center comes out clean, 18-20 minutes.
Cool in pans 10 minutes before removing to wire racks to cool completely.
For frosting, in a large bowl, combine all ingredients; beat until smooth.