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4.25 from 8 votes

How to Cook Spiral Ham

Basic instructions for cooking spiral ham in the oven. Add your favorite glaze and enjoy!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dinner
Cuisine: American
Keyword: baked ham, ham
Servings: 6 servings
Calories: 444kcal


  • 1 fully cooked boneless spiral ham 4 to 7 pounds
  • glaze


  • Preheat oven to 325ºF.
  • Place ham in a shallow roasting pan or baking dish.
  • Spoon half of the glaze over the ham.
  • Place a piece of foil over the ham, loosely covering it. Bake for 13 to 15 minutes per pound.
  • During the last 20 minutes of cooking time, uncover the ham and brush it with the remaining glaze.
  • Use a meat thermometer to check the internal temperature of the ham and remove the ham from the oven when it reaches an internal temperature of 135ºF. The temperature will continue to rise to 140ºF and then it will be ready to slice and serve!


Calories: 444kcal | Carbohydrates: 109g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 179mg | Potassium: 385mg | Fiber: 1g | Sugar: 97g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 185mg | Iron: 1mg