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A wooden spoon lifting a scoop of pierogi casserole from a baking dish.
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4.50 from 6 votes

Pierogi Casserole

Give that box of frozen pierogis an upgrade with this easy pierogi casserole! Pierogis are baked with a creamy sauce, lots of cheese, and plenty of bacon for a crowd-pleasing dish.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: pierogi casserole
Servings: 4 servings
Calories: 650kcal


  • 1 9x9 baking dish
  • 1 large skillet


  • 2 Tablespoons olive oil
  • 1/2 onion chopped
  • 2 cloves garlic minced
  • 1 can 10.5 oz cream of mushroom soup
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 cup cheddar cheese shredded
  • 1/2 cup bacon cooked and crumbled
  • 1 package 16 oz frozen pierogies, thawed
  • 3 Tablespoons fresh chives minced
  • Nonstick cooking spray


  • Preheat an oven to 375 F. Coat a 9 x 9 baking dish with nonstick cooking spray, set aside.
    Nonstick cooking spray
  • In a large skillet over medium-high heat, saute the onion and garlic in the olive oil until translucent, about 7 to 8 minutes.
    2 Tablespoons olive oil, 1/2 onion, 2 cloves garlic
  • Remove from heat, then stir in the cream of mushroom soup, sour cream, milk, cheddar cheese and bacon.
    1 can, 1/2 cup sour cream, 1/4 cup milk, 1 cup cheddar cheese, 1/2 cup bacon
  • Spread half of the cheese mixture along the bottom of the baking dish. Arrange the pierogies over the top, shingling them to fit if necessary.
    1 package
  • Spread the remaining cheese mixture over the top, making sure all the pierogies are coated.
  • Sprinkle the chives over the top. Bake for 30 for 40 minutes until the top is golden brown and the sauce is bubbling around the sides of the dish. Let cool for 4 to 5 minutes before serving.
    3 Tablespoons fresh chives


Serving: 1serving | Calories: 650kcal | Carbohydrates: 51g | Protein: 19g | Fat: 43g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.04g | Cholesterol: 72mg | Sodium: 924mg | Potassium: 172mg | Fiber: 3g | Sugar: 8g | Vitamin A: 596IU | Vitamin C: 15mg | Calcium: 298mg | Iron: 2mg