Go Back
+ servings
Print Recipe Add to Collection
No ratings yet

Banana Waffles

The amazing flavor of banana is baked right into every bite of these easy banana waffles! You'll love how easy they are to make, too.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: banana waffles
Servings: 4 waffles
Calories: 440kcal
Author: Kasey Schwartz


  • 2 ripe bananas
  • 2 egg yolks
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 6 tablespoons melted butter
  • 1 1/4 cup flour
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt


  • Preheat your waffle iron according to your waffle iron directions.
  • In a medium sized bowl, mash the bananas well. You want them to be thick and liquidy with few chunks. I like to use a fork to mash the bananas but a potato masher also works well.
  • Whisk the milk, egg yolks and vanilla into the mashed bananas.
  • Add the melted butter to the bowl and whisk again.
  • Stir in the flour, cinnamon, baking powder, brown sugar and salt. Stir until the batter is smooth.
  • Pour about ¾ of a cup of waffle batter into your waffle iron. Each waffle iron will be different so check your waffle iron instructions to see how much batter to add. ¾ cup batter is perfect for a regular sized Belgian waffle.
  • Close the waffle iron and cook for about 4-5 minutes. The waffle will be golden brown and pull away easily from the waffle iron. Remove the cooked waffle from the waffle iron using tongs.
  • Serve the waffle while hot and repeat the cooking process with the remaining batter.


Calories: 440kcal | Carbohydrates: 54g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 313mg | Potassium: 573mg | Fiber: 3g | Sugar: 16g | Vitamin A: 793IU | Vitamin C: 5mg | Calcium: 197mg | Iron: 2mg