You can make amazing cookies without ever turning on your oven. These no bake cookies are completely nut-free so everyone can enjoy them worry-free!
Prep Time10 minutesmins
Resting Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Dessert, Snack
Keyword: no bake cookies
Author: Kasey Schwartz
⅓cupunsweetened cocoa powder
3cupsquick cook rolled oats
Line two baking trays with parchment paper or with silicone baking mats and set aside.
Add the brown sugar, white sugar, milk, butter and unsweetened cocoa powder to a large pot and bring to a boil over medium heat.
Let the mix boil for about 5 minutes, stirring occasionally. It should get thicker and start bubbling slower after 5 minutes.
Remove the pot from the stovetop and stir in the vanilla and salt.
Add the oats and stir quickly, coating the oats completely in the chocolaty syrup.
Scoop the oat mix onto the prepared cookie sheet trays, making two tablespoon sized cookies. Do not worry about spacing them perfectly as they don’t need to bake! The size the cookies are now is the size they will be when they are done.
Let the cookies sit at room temperature for about an hour to harden. You can also pop the trays in the fridge to speed up the cooling process.
Quick cooking rolled oats are also called instant oats or 5 minute oats. They are simply softer than regular old-fashioned oats and will make the cookies less chewy.
Scoop the cookie dough into one tablespoon sized mounds for smaller, bite sized cookies.