Crispy Almond Chicken Breast

Crispy almond chicken pieces on a plate with potatoes and green beans.

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Crispy Almond Chicken Breast is crispy on the outside, juicy and tender in the center, and full of nutty flavor for a family-friendly weeknight meal!

Prep Time15

Cook Time40

Total Time55

Course: Dinner, Main Course

Cuisine: American

Keyword: crispy almond chicken breast

Servings: servings

Calories: 446kcal

Author: Kasey Schwartz

Equipment

3 Mixing bowls
1 food processor
1 large skillet

Ingredients

2 Tablespoons all purpose flour
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 eggs
1 teaspoon water
1 cup slivered almonds
½ cup panko breadcrumbs
2 boneless skinless chicken breasts
4 Tablespoons olive oil divided

Instructions

Preheat the oven to 375ºF.
In a shallow container, mix together the flour, salt, pepper, garlic powder and onion powder with a fork until evenly combined.
2 Tablespoons all purpose flour, 2 teaspoons kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder
In a separate bowl, whisk together the eggs and water.
2 eggs, 1 teaspoon water
In a food processor, pulse the almonds a few times, just until just crushed but not powdered. Add the breadcrumbs and pulse one more time to combine. Remove to a shallow container. You can also crush the almonds by putting them in a plastic freezer bag and using a rolling pin.
1 cup slivered almonds, ½ cup panko breadcrumbs
Using a paper towel, pat dry the chicken to ensure the coating adheres evenly.
2 boneless skinless chicken breasts
Working one at a time, dredge the chicken in the flour mixture on both sides, followed by the egg, then in the almond and breadcrumbs. Set aside on a paper towel-lined plate.
Heat 2 tbsp of olive oil in a skillet on medium high heat until hot and the oil starts to shimmer. Add the chicken breasts and cook for about 5 to 6 minutes on each side, just until the crust starts to turn golden brown. Drizzle with the remaining olive oil and place the pan in the preheated oven.
4 Tablespoons olive oil
Bake until the chicken is cooked completely through. Depending on the size, this will take 20 to 25 minutes. If using a meat thermometer, the internal temperature will reach 165ºF.
Let rest for 3 to 4 minutes before serving.

Nutrition