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A plate of white chocolate chip banana pudding cookies.
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5 from 7 votes

Banana Pudding Cookies

These banana pudding cookies are chewy, soft, and baked with banana flavor!
Prep Time10 minutes
Cook Time8 minutes
Cooling Time5 minutes
Total Time23 minutes
Course: Dessert
Cuisine: American
Keyword: banana pudding cookies
Servings: 18 cookies
Calories: 256kcal


  • 1 Baking sheet
  • 1 Large bowl
  • 1 Hand mixer
  • 1 Wire Rack


  • 3/4 cup butter, softened
  • 1 cup light brown sugar
  • 1 (3.4 ounce) box instant banana cream pudding
  • 1 ripe banana, mashed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cup flour
  • 1 teaspoon baking soda
  • 1 1/2 cups white chocolate chips


  • Preheat your oven to 350ºF and line a baking sheet tray with parchment paper.
  • Add the butter and brown sugar to a bowl and cream with a hand mixer or paddle attachment until light and fluffy.
    3/4 cup butter, softened, 1 cup light brown sugar
  • Add the dry pudding mix to the bowl and blend well. Be sure to scrape down the sides of the bowl to prevent any lumps and really make the batter smooth.
    1 (3.4 ounce) box instant banana cream pudding
  • Add the mashed banana, egg and vanilla extract to the bowl and blend again.
    1 egg, 1 ripe banana, mashed, 1 teaspoon vanilla extract
  • Add the flour and baking soda to the bowl and mix again.
    2 1/4 cup flour, 1 teaspoon baking soda
  • Stir in the white chocolate chips by hand.
    1 1/2 cups white chocolate chips
  • Scoop the cookie dough onto the parchment lined tray, spacing them about 2 inches apart. The cookie dough will spread.
  • Bake the cookies for 8 minutes. The edges should be golden brown. You want them to be slightly underbaked so they stay chewy.
  • Let the cookies cool on the baking tray for about 5 minutes before moving to a cooling rack.
  • Enjoy at least one while warm!


If you do not have a ripe banana, you can use an extra egg in the recipe in it’s place. You will still get lots of banana flavor thanks to the dry pudding mix.


Serving: 1serving | Calories: 256kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 143mg | Potassium: 82mg | Fiber: 0.5g | Sugar: 21g | Vitamin A: 254IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 1mg