• Preheat your air fryer to 325ºF.
• Unroll the crescent roll dough onto a clean countertop or large cutting board. Separate into 8 triangles along the perforations.
• Put an even amount of the desired filling on the wide end of each triangle.
• Fold the sides of the dough around the filling, stretching the dough a bit if needed. Continue rolling up the rest of the way. Tuck the tip of the triangle on the bottom to make sure they stay sealed as they cook.
• Line the basket of your air fryer with a piece of parchment paper slightly smaller than the bottom. This will allow for more air flow.
• Place the rolls on the parchment, leaving enough room for them to spread (it may be necessary to cook in batches, depending on the size of the air fryer basket). Cook for 8 to 10 minutes until cooked through and a golden color. Let cool for 4 to 5 minutes before serving.

Chocolate Chip Rolls

• In a mixing bowl, stir together the chocolate chips and butter until all the chocolate is evenly coated. Continue with the rest of the recipe.

Caprese Rolls

• Cut each slice of mozzarella in half.
• Cut the tomato into thick slices, then cut each slice in half.
• On each crescent roll, layer on a half slice of mozzarella, followed by basil leaf.
• Top with a half slice of tomato, then season with salt and pepper. Drizzle each with olive oil and balsamic vinegar. Roll up and continue with the rest of the recipe.

Cheddar & Swiss Rolls

• In a mixing bowl, stir together all the ingredients until mixed evenly. Continue with the rest of the recipe.