Cranberry Jalapeno Dip
Cranberry Jalapeño Dip has it all: it’s sweet, spicy, tart, and creamy. If you love buying this dip from Costco during the holidays, you’ll want to save this copycat recipe so you can make it year-round!
Prep Time20 mins
Resting Time15 mins
Total Time35 mins
Keyword: cranberry jalapeno dip, dip recipe
Servings: 8 - 10 servings
Author: Kasey Schwartz
- 2 cups fresh cranberries
- ½ cup granulated sugar
- 1 jalapeno pepper diced, seeds removed
- 1 lime juice
- ¼ teaspoon kosher salt
- 3 tablespoons fresh cilantro chopped
- 2 tablespoons fresh chives chopped
- 1 pound cream cheese softened
Add the cranberries, sugar and jalapeno to a food processor and pulse until everything is coarsely chopped and well combined. Add the lime juice, salt, cilantro and chives, then pulse again just until mixed together. Remove to a bowl and set aside for at least 15 minutes for the flavors to meld together.
Spread the cream cheese evenly along the bottom of a pie plate or other serving dish. Refrigerate until ready to assemble.
When ready to serve, strain the excess juice from the cranberry mixture with a mesh strainer. Top the cream cheese with the cranberry mixture and serve.
Calories: 261kcal | Carbohydrates: 20g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 252mg | Potassium: 111mg | Fiber: 1g | Sugar: 16g | Vitamin A: 842IU | Vitamin C: 8mg | Calcium: 61mg | Iron: 0.2mg