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Sausage & apple stuffing in a white casserole dish.
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Sausage & Apple Stuffing

Sausage & Apple Stuffing is the perfect balance of sweet and savory flavors, with fragrant herbs, Italian sausage, and tender baked apples. You’ll love it for Thanksgiving or any time of year!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Keyword: sausage and apple stuffing, thanksgiving side dishes
Servings: 6 - 8 servings
Calories: 852kcal


  • 9x13 baking dish
  • saute pan


  • 1 Tablespoon canola oil
  • 1 pound mild Italian sausage, casing removed
  • 2 Tablespoons unsalted butter
  • 2 ribs celery, diced
  • 1 medium onion, diced
  • 2 Granny Smith apples, cored and diced
  • 1 teaspoon dried sage
  • 1 teaspoon dried rosemary
  • Kosher salt & black pepper to taste
  • 1 ½ cups chicken stock
  • 1 large egg, beaten
  • 3 cups packaged stuffing mix


  • Preheat the oven to 375F. Lightly grease a 9x13 baking dish.
  • In a large sauté pan, heat the oil over medium-high heat until hot, and add the sausage, using a spoon to crumble the sausage as it cooks.
    1 Tablespoon canola oil, 1 pound mild Italian sausage, casing removed
  • Once the sausage begins to brown, add the butter, celery, onion, apple, sage, and rosemary. Stir to combine and continue to cook until vegetables are soft and sausage is fully cooked, about 5 minutes. Season to taste with salt and pepper.
    2 Tablespoons unsalted butter, 2 ribs celery, diced, 1 medium onion, diced, 2 Granny Smith apples, cored and diced, 1 teaspoon dried sage, 1 teaspoon dried rosemary, Kosher salt & black pepper to taste
  • Remove from the heat and stir in the broth and beaten egg. Add the packaged stuffing mix and stir to combine.
    1 ½ cups chicken stock, 1 large egg, beaten, 3 cups packaged stuffing mix
  • Pour the stuffing into the prepared baking dish and cover with foil. Bake covered for 15 minutes, remove the foil, and back for an additional 15-20 minutes or until cooked through and golden brown on top.


Serving: 1serving | Calories: 852kcal | Carbohydrates: 93g | Protein: 30g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 221mg | Sodium: 2359mg | Potassium: 604mg | Fiber: 4g | Sugar: 11g | Vitamin A: 343IU | Vitamin C: 2mg | Calcium: 155mg | Iron: 6mg