Leftover Ham Casserole

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Leftover ham casserole is the ultimate comfort food and is great for an easy weeknight dinner. Tasty noodles combine with leftover ham and a creamy sauce to create the perfect cheesy, savory bite.

Prep Time15

Cook Time35

Total Time50

Course: Main Course

Cuisine: American

Keyword: casserole, ham casserole, leftover ham

Servings: servings

Calories: 496kcal

Author: Kasey Schwartz

Equipment

9x13 baking dish
Mixing bowls
Measuring cups
measuring spoons
Wooden spoon

Ingredients

1/4 cup unsalted butter, divided
1 cup panko breadcrumbs
3/4 cup parmesan
1 (12-ounce) package egg noodles
3 cups cooked ham, diced
1 10.5-ounce can cream of mushroom soup
1 cup whole milk
1 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Kosher salt and pepper to taste
1 cup shredded Swiss cheese

Instructions

Preheat the oven to 350F. Lightly grease a 9x13 baking dish. Melt the butter in a small bowl in the microwave. Set aside.
1/4 cup unsalted butter, divided
In a small mixing bowl, add the panko, parmesan, and melted butter. Stir to combine. Set aside.
1 cup panko breadcrumbs, 3/4 cup parmesan
In a large pot of salted boiling water, cook the egg noodles according to the instructions on the package to al dente.
1 (12-ounce) package egg noodles
Drain the noodles and return them to the pot. Add the ham, soup, milk, sour cream, garlic powder, and onion powder. Stir to combine. Season to taste with salt and pepper.
3 cups cooked ham, diced, 1 10.5-ounce can cream of mushroom soup, 1 cup whole milk, 1 cup sour cream, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, Kosher salt and pepper to taste
Transfer the mix to the prepared baking dish and smooth the top with a spatula. Sprinkle the cheese on top followed by the buttered breadcrumbs.
1 cup shredded Swiss cheese
Bake for 25-35 minutes or until browned and bubbly. Let rest for 10 minutes before serving.

Nutrition