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A dish of apple cobbler topped with three scoops of vanilla ice cream.
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Apple Cobbler

This apple cobbler recipe is an old-fashioned dessert perfect for fall. With tender apples, cozy fall spices, and a biscuit-like topping, all that’s missing is a big scoop of vanilla ice cream! 
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: apple cobbler, apple dessert
Servings: 6 -8 servings
Calories: 423kcal
Author: Kasey Schwartz

Equipment

  • 10" Pie Dish (or a 9x13 Baking Dish)
  • Mixing bowls
  • Pastry Blender

Ingredients

Filling

  • 6 large Granny Smith apples peeled, cored, and ½” diced
  • Juice of 1 lemon
  • ¼ cup unsalted butter melted
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 Tablespoon all-purpose flour
  • 1 teaspoon powdered ginger optional

Topping

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • Pinch of salt
  • 2 Tablespoons unsalted butter cold, diced
  • ½ cup whole milk

Instructions

  • Preheat the oven to 350F. Grease a 10” pie dish or 9x13 baking dish.
  • For the filling, add all the ingredients to a large mixing bowl and toss to coat evenly. Transfer the filling to the prepared dish. Set aside.
    6 large Granny Smith apples, Juice of 1 lemon, ¼ cup unsalted butter, ½ cup granulated sugar, 1 teaspoon cinnamon, ½ teaspoon ground nutmeg, 1 teaspoon kosher salt, 1 teaspoon vanilla extract, 1 Tablespoon all-purpose flour, 1 teaspoon powdered ginger
  • For the topping, whisk together the flour, sugar, baking powder, cinnamon, and salt in a mixing bowl. Cut in the butter until the consistency is coarse crumbs. Gradually add the milk a little at a time to moisten the dough. It should resemble wet cake batter.
    1 cup all-purpose flour, ½ cup granulated sugar, 1 teaspoon baking powder, ½ teaspoon cinnamon, 2 Tablespoons unsalted butter, Pinch of salt, ½ cup whole milk
  • Drop spoonfuls of topping dough onto the apples to cover. Bake for 35-40 minutes or until golden brown and bubbling. Serve with vanilla ice cream.

Nutrition

Serving: 1serving | Calories: 423kcal | Carbohydrates: 77g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 400mg | Potassium: 328mg | Fiber: 5g | Sugar: 53g | Vitamin A: 486IU | Vitamin C: 8mg | Calcium: 78mg | Iron: 1mg