Reese's Peanut Butter Cup Pie
Reese’s Peanut Butter Cup Pie has everything you love about the classic candy, in a giant pie size!
Prep Time10 minutes mins
Cook Time2 minutes mins
Chilling Time4 hours hrs 25 minutes mins
Total Time4 hours hrs 37 minutes mins
Keyword: reese's peanut butter cup pie
Servings: 8 servings
Author: Kasey Schwartz
- 2 cups milk chocolate chips
- 1 tbsp canola oil
- 1 16oz jar creamy peanut butter
- ½ cup unsalted butter melted
- ¾ cup powdered sugar
- 1 tsp kosher salt
Line a 9” tart pan with parchment.
In a microwave-safe bowl, add the chocolate chips and oil. Cook for 45-60 seconds or until melted. Stir to make sure everything is melted and smooth.
Pour some chocolate into the tart pan and smooth out with an offset spatula or spoon being sure to also go up the sides of the pan. Chill for 10 minutes and repeat until you form a ¼” thick “crust.”
In a large mixing bowl, add the peanut butter, sugar, and melted butter and stir to combine. Continue to mix until smooth.
Pour the filling into the chocolate shell and smooth with a spatula. Chill for 15 minutes.
Reheat the chocolate if needed and pour onto the top of the pie. Smooth with a spatula. Chill for at least 4 hours before serving.
Calories: 795kcal | Carbohydrates: 62g | Protein: 13g | Fat: 59g | Saturated Fat: 24g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 536mg | Potassium: 492mg | Fiber: 3g | Sugar: 51g | Vitamin A: 355IU | Calcium: 74mg | Iron: 1mg