Reese's Peanut Butter Cup Pie

5 from 2 votes

Reese's Peanut Butter Cup Pie

Reese’s Peanut Butter Cup Pie has everything you love about the classic candy, in a giant pie size! It's a must-make no-bake dessert for anyone who loves peanut butter and chocolate.

Prep Time10

Cook Time2

Chilling Time4 25

Total Time4 37

Course: Dessert

Cuisine: American

Keyword: reese's peanut butter cup pie

Servings: servings

Calories: 795kcal

Author: Kasey Schwartz

Equipment

9" tart pan
Microwave safe bowl
Mixing bowl

Ingredients

2 cups milk chocolate chips
1 Tablespoons canola oil
1 (16-ounce) jar creamy peanut butter
¾ cup powdered sugar
½ cup unsalted butter melted
1 teaspoon kosher salt

Instructions

Line a 9” tart pan with parchment.
In a microwave-safe bowl, add the chocolate chips and oil. Cook for 45-60 seconds or until melted. Stir to make sure everything is melted and smooth.
2 cups milk chocolate chips, 1 Tablespoons canola oil
Pour some chocolate into the tart pan and smooth out with an offset spatula or spoon being sure to also go up the sides of the pan. Chill for 10 minutes and repeat until you form a ¼” thick “crust.”
In a large mixing bowl, add the peanut butter, sugar, melted butter, and salt, and stir to combine. Continue to mix until smooth.
1 (16-ounce) jar creamy peanut butter, ¾ cup powdered sugar, ½ cup unsalted butter, 1 teaspoon kosher salt
Pour the filling into the chocolate shell and smooth with a spatula. Chill for 15 minutes.
Reheat the chocolate if needed and pour onto the top of the pie. Smooth with a spatula. Chill for at least 4 hours before serving.

Nutrition