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Reese's peanut butter cup pie with a slice being lifted.
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5 from 2 votes

Reese's Peanut Butter Cup Pie

Reese’s Peanut Butter Cup Pie has everything you love about the classic candy, in a giant pie size! It's a must-make no-bake dessert for anyone who loves peanut butter and chocolate.
Prep Time10 minutes
Cook Time2 minutes
Chilling Time4 hours 25 minutes
Total Time4 hours 37 minutes
Course: Dessert
Cuisine: American
Keyword: reese's peanut butter cup pie
Servings: 8 servings
Calories: 795kcal
Author: Kasey Schwartz


  • 9" tart pan
  • Microwave safe bowl
  • Mixing bowl


  • 2 cups milk chocolate chips
  • 1 Tablespoons canola oil
  • 1 (16-ounce) jar creamy peanut butter
  • ¾ cup powdered sugar
  • ½ cup unsalted butter melted
  • 1 teaspoon kosher salt


  • Line a 9” tart pan with parchment.
  • In a microwave-safe bowl, add the chocolate chips and oil. Cook for 45-60 seconds or until melted. Stir to make sure everything is melted and smooth.
    2 cups milk chocolate chips, 1 Tablespoons canola oil
  • Pour some chocolate into the tart pan and smooth out with an offset spatula or spoon being sure to also go up the sides of the pan. Chill for 10 minutes and repeat until you form a ¼” thick “crust.”
  • In a large mixing bowl, add the peanut butter, sugar, melted butter, and salt, and stir to combine. Continue to mix until smooth.
    1 (16-ounce) jar creamy peanut butter, ¾ cup powdered sugar, ½ cup unsalted butter, 1 teaspoon kosher salt
  • Pour the filling into the chocolate shell and smooth with a spatula. Chill for 15 minutes.
  • Reheat the chocolate if needed and pour onto the top of the pie. Smooth with a spatula. Chill for at least 4 hours before serving.


Serving: 1serving | Calories: 795kcal | Carbohydrates: 62g | Protein: 13g | Fat: 59g | Saturated Fat: 24g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 536mg | Potassium: 492mg | Fiber: 3g | Sugar: 51g | Vitamin A: 355IU | Calcium: 74mg | Iron: 1mg