Honey Glazed Carrots

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Honey glazed carrots are the perfect sweet side dish for a weeknight dinner, and are easy to scale up for a holiday celebration! You’ll love the tender carrots and buttery honey glaze.

Prep Time5

Cook Time12

Total Time17

Course: Side Dish

Cuisine: American

Keyword: carrots, easy side dish, honey glazed carrots

Servings: servings

Calories: 203kcal

Author: Kasey Schwartz

Equipment

Large pan
Measuring cup
Measuring spoon
Rubber spatula or wooden spoon

Ingredients

2 bunches sweet carrots with tops, washed and cut into ½” slices
¾ cup water plus more if needed
3 Tablespoons unsalted butter
5 sprigs fresh thyme
2 Tablespoons honey
½ teaspoon garlic powder
Kosher salt & black pepper to taste

Instructions

In a large pan over medium-high heat, add the carrots, water, butter, and thyme. Bring to a boil, reduce to a simmer and cook until carrots are just soft enough to be easily pierced with a knife. Do not over cook. If the pan gets too dry before the carrots are done, add a little more water.
2 bunches sweet carrots, ¾ cup water, 3 Tablespoons unsalted butter, 5 sprigs fresh thyme
When the carrots are cooked, add the honey, garlic powder, and season to taste with salt and black pepper. Remove the thyme sprigs before transferring to a serving plate.
2 Tablespoons honey, ½ teaspoon garlic powder, Kosher salt & black pepper to taste

Nutrition