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A plate of pumpkin cinnamon rolls topped with cream cheese frosting.
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5 from 1 vote

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are oh-so-easy when you make them with crescent roll dough! Swirls of pumpkin puree, brown sugar, and pumpkin pie spice add cozy fall flavor, and the cream cheese frosting takes them over the top.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Bread, Breakfast, Dessert
Cuisine: American
Keyword: cinnamon roll, pumpkin, pumpkin cinnamon rolls, pumpkin dessert
Servings: 8 servings
Calories: 255kcal
Author: Kasey Schwartz

Equipment

  • 9x13 baking dish
  • Small mixing bowl
  • whisk
  • Offset spatula
  • measuring spoons
  • Measuring cup

Ingredients

Rolls

  • 1 can crescent rolls
  • ¾ cup pumpkin puree
  • 4 Tablespoon dark brown sugar
  • 1 Tablespoon pumpkin pie spice
  • 1 teaspoon kosher salt

Frosting

  • 3 ounces cream cheese room temperature
  • 1 cup powdered sugar
  • 2 Tablespoons unsalted butter room temperature
  • 1 teaspoon vanilla extract
  • 1 Tablespoon whole milk as needed

Instructions

  • Preheat the oven to 350F. Grease a 9x13 baking dish.
  • On a clean work surface, roll out the dough until flat. Pinch the seams together. Spread the pumpkin puree evenly over the entire surface of the dough. Sprinkle the brown sugar, pumpkin pie spice, and salt over the top.
    1 can crescent rolls, ¾ cup pumpkin puree, 4 Tablespoon dark brown sugar, 1 Tablespoon pumpkin pie spice, 1 teaspoon kosher salt
  • Roll the dough into a log and cut into 8-9 pieces. Place each piece into the prepared baking dish. Bake for 20-25 minutes or until golden brown. Let cool in the pan for 10 minutes.
  • While the rolls cool, prepare the frosting by whisking together the cream cheese and powdered sugar. Beat in the butter and vanilla. Use the milk to thin, if needed, to the desired consistency.
    3 ounces cream cheese, 1 cup powdered sugar, 2 Tablespoons unsalted butter, 1 teaspoon vanilla extract, 1 Tablespoon whole milk
  • Drizzle frosting over the slightly cooled rolls to serve.

Nutrition

Serving: 1serving | Calories: 255kcal | Carbohydrates: 35g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 550mg | Potassium: 79mg | Fiber: 1g | Sugar: 25g | Vitamin A: 3810IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg