Chicken and Dumplings
Chicken and dumplings is a classic comfort food dinner perfect for chilly evenings when you’re craving something hearty and satisfying!
Servings: 4 servings
Calories: 1075kcal
Ingredients
- 2 lbs chicken thighs boneless & skinless, cut into quarters
- ¼ cup unsalted butter
- 1 cup celery diced
- 1 cup carrots diced
- 1 cup onion diced
- 3 cloves garlic minced
- ¼ cup all-purpose flour
- 3 cups chicken stock
- 1 cup whole milk
- 1 8oz can corn drained
- 1 tsp thyme
- 3 tsp dried parsley
- salt & black pepper to taste
Dumplings
- 2 cups Bisquick
- ⅔ cup whole milk
Instructions
- In a Dutch oven, heat the butter until hot over medium-high heat. Add the chicken and cook until browned on all sides, about 6 minutes. Add the celery, carrot, onion, and garlic and continue to cook for 5-6 minutes or until vegetables soften.
- Add the flour and stir to coat. Cook for 4 minutes, stirring frequently. Add the chicken stock and milk and continue to stir. Bring to a boil. Add the corn and spices, and season to taste.
- In a mixing bowl, whisk together the Bisquick and milk until a dough forms.
- Form the dough into ½” balls and drop them into the pot. Cover, reduce to medium-low,, and cook for 10 more minutes. Stir well before serving.
Nutrition
Calories: 1075kcal | Carbohydrates: 72g | Protein: 58g | Fat: 61g | Saturated Fat: 22g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 219mg | Sodium: 1383mg | Potassium: 1195mg | Fiber: 5g | Sugar: 21g | Vitamin A: 6356IU | Vitamin C: 12mg | Calcium: 306mg | Iron: 5mg