Go Back
+ servings
Print Recipe Add to Collection
4.50 from 10 votes

Chicken and Dumplings

Chicken and dumplings is a classic comfort food dinner perfect for chilly evenings when you’re craving something hearty and satisfying!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner
Cuisine: American
Keyword: chicken, chicken and dumplings
Servings: 4 servings
Calories: 1075kcal
Author: Kasey Schwartz


  • 2 lbs chicken thighs boneless & skinless, cut into quarters
  • ¼ cup unsalted butter
  • 1 cup celery diced
  • 1 cup carrots diced
  • 1 cup onion diced
  • 3 cloves garlic minced
  • ¼ cup all-purpose flour
  • 3 cups chicken stock
  • 1 cup whole milk
  • 1 8oz can corn drained
  • 1 tsp thyme
  • 3 tsp dried parsley
  • salt & black pepper to taste


  • 2 cups Bisquick
  • cup whole milk


  • In a Dutch oven, heat the butter until hot over medium-high heat. Add the chicken and cook until browned on all sides, about 6 minutes. Add the celery, carrot, onion, and garlic and continue to cook for 5-6 minutes or until vegetables soften.
  • Add the flour and stir to coat. Cook for 4 minutes, stirring frequently. Add the chicken stock and milk and continue to stir. Bring to a boil. Add the corn and spices, and season to taste.
  • In a mixing bowl, whisk together the Bisquick and milk until a dough forms.
  • Form the dough into ½” balls and drop them into the pot. Cover, reduce to medium-low,, and cook for 10 more minutes. Stir well before serving.


Calories: 1075kcal | Carbohydrates: 72g | Protein: 58g | Fat: 61g | Saturated Fat: 22g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 219mg | Sodium: 1383mg | Potassium: 1195mg | Fiber: 5g | Sugar: 21g | Vitamin A: 6356IU | Vitamin C: 12mg | Calcium: 306mg | Iron: 5mg