Chicken and dumplings is a classic comfort food dinner perfect for chilly evenings when you’re craving something hearty and satisfying!
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Keyword: chicken, chicken and dumplings
Author: Kasey Schwartz
2lbschicken thighsboneless & skinless, cut into quarters
salt & black pepper to taste
In a Dutch oven, heat the butter until hot over medium-high heat. Add the chicken and cook until browned on all sides, about 6 minutes. Add the celery, carrot, onion, and garlic and continue to cook for 5-6 minutes or until vegetables soften.
Add the flour and stir to coat. Cook for 4 minutes, stirring frequently. Add the chicken stock and milk and continue to stir. Bring to a boil. Add the corn and spices, and season to taste.
In a mixing bowl, whisk together the Bisquick and milk until a dough forms.
Form the dough into ½” balls and drop them into the pot. Cover, reduce to medium-low,, and cook for 10 more minutes. Stir well before serving.