Ham & Cheese Breakfast Burritos
These easy Ham & Cheese Breakfast Burritos are a handheld on-the-go breakfast that’s hearty enough to fuel your morning! Made with scrambled eggs, cooked ham, and plenty of melty cheddar, they’re a satisfying breakfast the whole family will love.
Servings: 4 servings
Calories: 473kcal
Equipment
- 1 Mixing bowl
- 1 saute pan
Ingredients
- 5 large eggs
- ¼ cup heavy cream
- 1 tbsp unsalted butter
- ¾ cup cooked ham chopped
- ½ cup cheddar cheese shredded, divided
- salt & black pepper to taste
- 10" flour tortillas warmed
Instructions
- In a mixing bowl, add the eggs and cream and whisk together to combine.5 large eggs, ¼ cup heavy cream
- Heat the butter in a large saute pan over medium heat until melted. Add the eggs and cook for 3-4 minutes, stirring constantly to scramble. Add the ham and ½ the cheese and continue to stir and cook for 2 minutes, or until the eggs are set but still soft.1 tbsp unsalted butter, ¾ cup cooked ham, ½ cup cheddar cheese, salt & black pepper to taste
- Divide the eggs between the tortillas, top with the remaining cheese, fold the sides in, and roll forward into burritos.10" flour tortillas
Nutrition
Serving: 1serving | Calories: 473kcal | Carbohydrates: 38g | Protein: 21g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 259mg | Sodium: 972mg | Potassium: 255mg | Fiber: 3g | Sugar: 3g | Vitamin A: 745IU | Vitamin C: 5mg | Calcium: 252mg | Iron: 4mg