Brownie Crinkle Cookies
These brownie crinkle cookies have everything you love about a cookie and a brownie all in one bite. The crackly, fudgy cookies are delicious.
Keyword: brownie cookies, chocolate cookies, crinkle cookies
Author: Kasey Schwartz
- 6 tbsp butter room temperature
- 1 tsp vanilla extract
- 8 oz dark chocolate chips or semi-sweet chunks
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs room temperature
- 1/2 cup cocoa powder sifted
- 1 tsp baking powder sifted
- 1/2 tsp salt
- sea salt flakes for garnish optional
Preheat the oven to 350F.
Melt butter and chocolate chips using the double boiler method or in the microwave with small increments of time. Let cool slightly.
Beat the eggs and sugars on high with a handheld mixer for 4 minutes (set timer). Slowly pour in melted chocolate.
In a separate large bowl, combine dry ingredients. Whisk to combine and add to wet ingredients gradually.
The batter will be on the softer side and quite sticky. Quickly spoon about 1 tablespoon of batter onto baking sheets keeping about 2 -3 inches apart.
Bake for 8-10 minutes until you see the crackly top. If you have a large oven where you can add multiple baking trays, that would be even better.
These cookies have a crackly top with a softer and chewy inside. Sprinkle sea salt flakes on top before serving.
Let the cookies stand in the pan for 5-10 minutes before transferring them to a wire rack.