Ham & Bean Soup is a classic soup recipe that’s hearty, satisfying, and full of flavor. It’s so easy to make and it’s perfect for meal prep because it freezes beautifully!
Keyword: ham and bean soup, soup
Author: Kasey Schwartz
2cupscooked hamshredded or diced
1tspfresh thyme leaves
315ozcans cannellini beansdrained and rinsed
salt & black pepper to taste
In a Dutch oven, heat the olive oil over medium-high heat. Add the onion, carrots, and celery and cook until soft, about 5 minutes. Add the garlic and saute for another minute. Add the ham and cook for 2-3 minutes while stirring.
Add the chicken stock, bay leaf, and thyme and bring to a boil. Reduce to a simmer and add the beans. Stir to combine. Cook for 20 minutes. Remove the bay leaf and season to taste.