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Pancake muffins are a delicious and easy way to enjoy pancakes in convenient muffin form!
Servings: 12 muffins
- 2 cups boxed pancake mix
- ⅔ cup buttermilk
- 2 eggs
- ½ cup maple syrup
- ½ tsp vanilla extract
- chocolate chips, berries, etc. optional
Preheat the oven to 350F. Lightly grease the wells of 2 muffin tins.
In a large mixing bowl, combine the pancake mix, buttermilk, eggs, syrup, and vanilla and whisk to combine.
Fill each well about ⅔ full. If using mix-ins, add them now.
Bake for 13-15 minutes or until a toothpick inserted into the middle comes out clean.
Serve with warmed maple syrup.
Calories: 103kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 44mg | Sodium: 135mg | Potassium: 102mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 116IU | Vitamin C: 0.1mg | Calcium: 81mg | Iron: 0.4mg