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Pumpkin Pancakes

Pumpkin pancakes are a classic fall breakfast! These fluffy orange pancakes are full of cozy spices and perfect for stacking and piling high with your favorite toppings.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: homemade pancakes, pumpkin pancakes
Servings: 4
Calories: 416kcal


  • 2 cups Bisquick
  • 2 large eggs
  • 1 cup whole milk
  • ¾ cup canned pumpkin puree
  • 2 tbsp granulated sugar
  • 2 tbsp melted butter
  • 1 tsp pumpkin pie spice
  • 1 tsp baking powder


  • Place a griddle or heavy-bottomed pan over medium-low heat. Spray with non-stick spray.
  • Combine all the ingredients in a large mixing bowl and whisk to thoroughly combine.
  • Ladle ¼ cup of batter onto the hot pan or griddle. Cook for 2 minutes or until bubbles form on top and edges are dry. Flip with a spatula and cook until golden brown, about 2-3 minutes.
  • Serve warm with your choice of toppings.


Calories: 416kcal | Carbohydrates: 52g | Protein: 10g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 105mg | Sodium: 869mg | Potassium: 420mg | Fiber: 3g | Sugar: 18g | Vitamin A: 7546IU | Vitamin C: 2mg | Calcium: 255mg | Iron: 3mg