Caramel Apple Tart
This Caramel Apple Tart pairs tender, spiced apples with a buttery pie crust and a generous drizzle of homemade caramel. It's over-the-top delicious and perfect for fall baking season!
Servings: 8
Calories: 767kcal
Ingredients
Filling
- 1 10” unbaked store-bought pie crust, thawed
- 2 large Granny Smith apples peeled and sliced thin
- 4 tbsp granulated sugar
- 1 tbsp all-purpose flour
- ¼ tsp ground cloves
- ½ tsp ground cinnamon
- ½ tsp salt
- 1 large egg
- 1 tablespoon water
Caramel
- 2 cups heavy cream
- 1 cup light corn syrup
- 2 cups light brown sugar packed
- ½ cup unsalted butter softened
- ½ tsp kosher salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 400F.
- Unroll dough and transfer to a parchment-lined baking sheet.
- Toss the sliced apples with the flour, sugar, cloves, cinnamon, and salt. Spoon over crust to within 2 in. of edges. Fold up edges of crust over filling, leaving center uncovered.
- Whisk egg and water; brush over crust.
- Bake for 25 minutes or until the crust is golden and filling is bubbly.
- While the pie bakes, combine the cream, corn syrup, sugar, butter, and salt in a heavy bottomed pot over medium heat and attach a candy thermometer to the side.
- Stirring constantly, cook the mixture until the thermometer reaches 245F. Remove from the heat and stir in the vanilla extract. Set aside.
- When the tart is finished, drizzle with caramel sauce and serve warm with whipped cream or vanilla ice cream.
Nutrition
Calories: 767kcal | Carbohydrates: 106g | Protein: 4g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 118mg | Sodium: 445mg | Potassium: 165mg | Fiber: 1g | Sugar: 94g | Vitamin A: 1260IU | Vitamin C: 0.4mg | Calcium: 103mg | Iron: 1mg