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Buffalo Chicken Wrap

Buffalo chicken wraps are spicy in the best way possible. Spicy buffalo chicken is packed in a wrap to make the ultimate bite.
Prep Time10 minutes
Cook Time10 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: Buffalo Chicken, buffalo chicken wrap
Servings: 4
Calories: 430kcal


  • 1 lb boneless skinless chicken breast
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 cup Frank's Red Hot
  • 1 tbsp unsalted butter
  • 4 large flour tortillas
  • 1 cup celery diced
  • 1/2 cup bleu cheese dressing
  • 2 cups lettuce shedded
  • 1/2 cup cheddar cheese shedded


  • Slice the chicken breasts into thin strips and toss with the garlic powder, paprika, salt, and pepper.
  • In a large sauté pan over high heat, heat the olive oil until hot. Cook the chicken strips until browned and cooked through, about 8-10 minutes. Transfer chicken to a medium mixing bowl.
  • In a small pot, heat the hot sauce and butter together until the butter is melted and blends into the sauce. Add the sauce to the chicken and toss to coat.
  • Lay the tortillas on a work surface and add 4-5 strips of chicken, one tablespoon of diced celery, some lettuce and cheese, and one tablespoon of blue cheese dressing. Fold in the sides and roll forward to close.


Calories: 430kcal | Carbohydrates: 19g | Protein: 33g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 93mg | Sodium: 1263mg | Potassium: 615mg | Fiber: 2g | Sugar: 3g | Vitamin A: 772IU | Vitamin C: 2mg | Calcium: 197mg | Iron: 2mg