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5 from 1 vote

Breakfast Potatoes

Breakfast potatoes are the perfect savory side dish for pairing with all your morning favorites! Frozen hash browns are pan-fried with onions and spices until perfectly browned and crispy.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Side Dish
Cuisine: American
Keyword: breakfast potatoes, potatoes
Servings: 4
Calories: 101kcal
Author: Kasey Schwartz


  • 1 2lb bag of frozen diced hash browns thawed
  • 3 tbsp olive oil
  • ½ medium onion diced
  • ½ tsp garlic powder
  • ½ tsp paprika
  • 1 tbsp parsley chopped
  • salt & black pepper to taste


  • In a large cast iron or heavy-bottomed sauté pan, heat the olive oil until smoking. Add the potatoes to the pan in a single layer and let brown for 4-5 minutes.
  • Add the onion, garlic powder, and paprika and stir. Continue cooking until potatoes are browned. Season to taste with salt and pepper. Garnish with chopped parsley.


Calories: 101kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 2mg | Potassium: 36mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.2mg