How To Make Homemade Caramel Sauce
Ditch storebought caramel sauce and replace it with homemade caramel sauce for the tastiest version you've ever had.
Ingredients
- 2 cups heavy cream
- 1 cup light corn syrup
- 2 cups light brown sugar packed
- 1/2 cup unsalted butter softened
- 1/2 tsp kosher salt
- 1 tsp vanilla extract
Instructions
- In a heavy bottomed sauce pot or Dutch oven over medium heat, add the cream, corn syrup, sugar, salt, and butter. Attach a candy thermometer to the side of the pot and begin to stir.
- Keep stirring until the mixture reaches 245F.
- Remove from the heat and stir in the vanilla.
- Allow the caramel to cool for 10-15 minutes to thicken.