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Peanut Butter Banana Muffins

These Peanut Butter Banana Muffins are the perfect breakfast muffin! They’re moist, sweet, and stuffed with chocolate chips for a delicious grab-and-go breakfast option.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: breakfast muffins, peanut butter banana muffins
Servings: 24
Calories: 169kcal
Author: Kasey Schwartz


  • 4 tbsp unsalted butter melted
  • 1 cup creamy peanut butter
  • 2 ripe bananas mashed
  • ½ cup light brown sugar packed
  • 2 eggs
  • 1 ½ tsp vanilla extract
  • 1 cup whole milk
  • ½ tsp salt
  • 1 tsp baking soda
  • 2 cups all-purpose flour
  • ½ cup chocolate chips


  • Preheat the oven to 375F. Lightly grease the wells of 2 muffin pans.
  • In a medium mixing bowl, combine the melted butter, peanut butter, and mashed banana. Whisk well to combine. Add the brown sugar and continue to stir until well incorporated.
  • Add the eggs, vanilla, and milk and whisk to combine. Next add the salt, baking soda, and flour and mix with a spatula until just incorporated, being sure not to over mix.
  • If you’re using chocolate chips or other mix-ins, fold them in now.
  • Scoop the batter into the muffin pans and bake for 18-20 minutes or until a toothpick inserted into the middle comes out clean. Let the muffins cool for 5 minutes in the pan before removing and serving.


Calories: 169kcal | Carbohydrates: 19g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 152mg | Potassium: 134mg | Fiber: 1g | Sugar: 9g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg