Peanut Butter Banana Muffins
These Peanut Butter Banana Muffins are the perfect breakfast muffin! They’re moist, sweet, and stuffed with chocolate chips for a delicious grab-and-go breakfast option.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Snack
Keyword: breakfast muffins, peanut butter banana muffins
Author: Kasey Schwartz
- 4 tbsp unsalted butter melted
- 1 cup creamy peanut butter
- 2 ripe bananas mashed
- ½ cup light brown sugar packed
- 2 eggs
- 1 ½ tsp vanilla extract
- 1 cup whole milk
- ½ tsp salt
- 1 tsp baking soda
- 2 cups all-purpose flour
- ½ cup chocolate chips
Preheat the oven to 375F. Lightly grease the wells of 2 muffin pans.
In a medium mixing bowl, combine the melted butter, peanut butter, and mashed banana. Whisk well to combine. Add the brown sugar and continue to stir until well incorporated.
Add the eggs, vanilla, and milk and whisk to combine. Next add the salt, baking soda, and flour and mix with a spatula until just incorporated, being sure not to over mix.
If you’re using chocolate chips or other mix-ins, fold them in now.
Scoop the batter into the muffin pans and bake for 18-20 minutes or until a toothpick inserted into the middle comes out clean. Let the muffins cool for 5 minutes in the pan before removing and serving.
Calories: 169kcal | Carbohydrates: 19g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 152mg | Potassium: 134mg | Fiber: 1g | Sugar: 9g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg