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5 from 1 vote

Dill Sauce

Creamy dill sauce is the perfect addition to salmon patties, baked fish, and more. With a sour cream base, a squeeze of fresh lemon juice, and plenty of fresh dill, it gives an instant upgrade to so many dishes!
Prep Time5 minutes
Total Time5 minutes
Cuisine: American
Keyword: dill sauce, dipping sauce
Servings: 4 servings
Calories: 61kcal
Author: Kasey Schwartz

Ingredients

  • ½ cup sour cream
  • 1 ½ tbsp dijon
  • 1 tbsp lemon juice
  • 2 tbsp fresh dill chopped
  • kosher salt & black pepper to taste

Instructions

  • Combine all ingredients in a mixing bowl and whisk to combine. Season to taste.

Nutrition

Calories: 61kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 71mg | Potassium: 50mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 199IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 0.1mg