For the salmon patties, combine all the ingredients in a large mixing bowl and stir to combine. Season with salt and pepper and mix well until incorporated.
Form into 5-6 evenly sized patties. Heat 2 tbsp of olive oil in a medium-sized sauté pan until hot. Cook patties, 3-4 minutes per side, or until golden brown and crispy. Remove to a plate lined with a paper towel to drain.