Salisbury Steak

3 from 1 vote

This Salisbury steak recipe pairs flavorful hamburger steaks with a savory gravy for the perfect comfort food dinner! It all comes together on the stovetop in just about 40 minutes!

Prep Time5

Cook Time35

Total Time40

Course: Dinner

Cuisine: American

Keyword: salisbury steak, steak

Servings: servings

Calories: 429kcal

Author: Kasey Schwartz

Ingredients

Steak

1 lb ground beef
½ cup panko breadcrumbs
1 tsp Italian seasoning
1 large egg
2 tbsp ketchup
2 tsp dijon mustard
1 garlic clove minced
2 tsp Worcestershire
salt & black pepper to taste

Gravy

1 tbsp olive oil
½ medium onion diced
2 garlic cloves minced
8 oz mushrooms sliced
2 tbsp butter unsalted
2 tbsp all-purpose flour
2 cups beef broth
2 tsp dijon mustard
2 tsp Worcestershire
Ssalt & black pepper to taste

Instructions

For the steak, add all ingredients to a large mixing bowl. Mix with your hands to thoroughly combine. Form (4) oval patties about ¾” thick.
Heat 3 tbsp of olive oil in a large sauté pan. When hot, add the steaks and cook for 4-5 minutes per side. Remove to a plate and set aside.
Add 1 tbsp of olive to the same pan over medium-high heat and add the onions and garlic. Cook for 3-4 minutes or until translucent.
Add mushrooms, season, and cook until browned, about 4-5 minutes.
Reduce heat to medium and add the butter. When melted, add the flour and cook for 3 minutes.
Gradually pour in the beef broth while constantly stirring with a whisk until thickened. Add Dijon, Worcestershire, and season with salt and pepper. If gravy looks too thick, add a little water to thin it out.
Bring gravy to a simmer and add the steaks to the pan. Continue to cook until the steaks are done, about 6-8 minutes.

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