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3.75 from 4 votes

Salisbury Steak

This Salisbury steak recipe pairs flavorful hamburger steaks with a savory gravy for the perfect comfort food dinner! It all comes together on the stovetop in just about 40 minutes!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American
Keyword: salisbury steak, steak
Servings: 4 servings
Calories: 429kcal



  • 1 lb ground beef
  • ½ cup panko breadcrumbs
  • 1 tsp Italian seasoning
  • 1 large egg
  • 2 tbsp ketchup
  • 2 tsp dijon mustard
  • 1 garlic clove minced
  • 2 tsp Worcestershire
  • salt & black pepper to taste


  • 1 tbsp olive oil
  • ½ medium onion diced
  • 2 garlic cloves minced
  • 8 oz mushrooms sliced
  • 2 tbsp butter unsalted
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 2 tsp dijon mustard
  • 2 tsp Worcestershire
  • Ssalt & black pepper to taste


  • For the steak, add all ingredients to a large mixing bowl. Mix with your hands to thoroughly combine. Form (4) oval patties about ¾” thick.
  • Heat 3 tbsp of olive oil in a large sauté pan. When hot, add the steaks and cook for 4-5 minutes per side. Remove to a plate and set aside.
  • Add 1 tbsp of olive to the same pan over medium-high heat and add the onions and garlic. Cook for 3-4 minutes or until translucent.
  • Add mushrooms, season, and cook until browned, about 4-5 minutes.
  • Reduce heat to medium and add the butter. When melted, add the flour and cook for 3 minutes.
  • Gradually pour in the beef broth while constantly stirring with a whisk until thickened. Add Dijon, Worcestershire, and season with salt and pepper. If gravy looks too thick, add a little water to thin it out.
  • Bring gravy to a simmer and add the steaks to the pan. Continue to cook until the steaks are done, about 6-8 minutes.


Calories: 429kcal | Carbohydrates: 17g | Protein: 26g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 798mg | Potassium: 721mg | Fiber: 2g | Sugar: 5g | Vitamin A: 115IU | Vitamin C: 4mg | Calcium: 74mg | Iron: 4mg