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Philly Cheesesteak

Philly Cheesesteaks are a super satisfying takeout favorite that's easy to make at home. Thinly sliced ribeye steak is piled onto hoagie rolls with onion, bell pepper, and plenty of cheese!
Prep Time40 minutes
Cook Time15 minutes
Total Time55 minutes
Course: Dinner
Cuisine: American
Keyword: philly cheesesteak
Servings: 4 servings
Calories: 709kcal
Author: Kasey Schwartz

Ingredients

  • 1 lb ribeye steak thinly sliced
  • 1 large onion sliced
  • 1 red bell pepper sliced
  • 8 slices provolone cheese
  • 4 Hoagie rolls
  • 3 tbsp unsalted butter softened
  • 1 garlic clove minced or pressed
  • 3 tbsp mayonnaise

Instructions

  • To make the steak easier to slice, place it in the freezer for 30-40 minutes.
  • While the steak chills, sauté the onions and peppers in a pan until cooked, about 5 minutes. Remove to a bowl and set aside.
  • Combine the soft butter and garlic in a bowl and stir to combine. Slice the Hoagie rolls ¾ through and spread the garlic butter over the cut surface. Toast in a large sauté pan or griddle until browned and toasted.
  • Remove the beef from the freezer and slice thinly. Heat 2 tbsp of olive oil in a large pan and add the beef. Season with salt and pepper. Cook over high heat until browned and cooked through. Stir in the onions and peppers.
  • Divide the beef into 4 portions and top with 2 slices of cheese each. Turn off the heat and let the cheese melt.
  • Spread a thin layer of mayo onto the rolls and top with beef.

Nutrition

Calories: 709kcal | Carbohydrates: 38g | Protein: 39g | Fat: 45g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 122mg | Sodium: 698mg | Potassium: 467mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1553IU | Vitamin C: 40mg | Calcium: 315mg | Iron: 13mg