Crockpot Italian Beef Sandwich
Get ready to fall in love with Italian beef. The slow-cooked meat is the perfect filling for a sandwich and will become your new favorite.
Prep Time10 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Main Course
Cuisine: American
Keyword: beef, italian beef, sandwich
Servings: 6 servings
Calories: 478kcal
- 3-4 lb chuck roast
- 2 packets zesty Italian seasoning
- 1/2 cup water
- hoagie Rolls
- cheese of choice
Prep the piece of meat by rinsing and drying it.
3-4 lb chuck roast
Add the seasoning mixture to the meat, making sure to fully cover it on both sides.
2 packets zesty Italian seasoning
Add the meat to the slow cooker and cook on high for 6 hours or on low for 12 hours.
1/2 cup water
When the meat is done, use a fork to pull it apart.
Add the meat to a toasted roll with the cheese of your choice and enjoy!
hoagie Rolls, cheese of choice
Serving: 1serving | Calories: 478kcal | Carbohydrates: 1g | Protein: 48g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 170mg | Sodium: 326mg | Potassium: 783mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 202IU | Vitamin C: 0.01mg | Calcium: 188mg | Iron: 5mg