Pistachio Cake
This pistachio cake is super moist, full of nutty flavor, and the prettiest pale green color! Best of all, it's so easy to make, it's practically effortless!
Ingredients
- Cake:
- 1 18.25oz box of yellow cake mix
- 1 3.4oz box of pistachio instant pudding
- 3 large eggs
- 1 cup vegetable oil
- 1 cup whole milk
- 7 drops of green food coloring
- Frosting:
- 1 3.4oz box of pistachio instant pudding
- ΒΌ cup whole milk
- 1 tub Cool Whip thawed
Instructions
- Preheat the oven to 350F. Grease a 9x13 baking dish.
- In a medium bowl, add the cake mix and pudding mix and stir to combine.
- Add eggs, oil, and milk. Stir until just combined.
- Stir in 7 drops of green food coloring and mix until fully incorporated. Pour batter into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool completely before frosting.
- For the frosting, add the pudding mix and milk to a mixing bowl. Stir in the Cool Whip (and a few more drops of green food coloring if you want.)
- Spread the frosting evenly over the cake.