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No-Bake Chocolate Eclair Cake

A no-bake chocolate eclair cake is a delicious chilled dessert that turns a few simple ingredients into a cake that tastes like a chocolate eclair! It’s always a hit and perfect for parties.
Prep Time10 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate eclair cake, eclairs, no bake cake, no bake dessert
Servings: 12
Calories: 37kcal


  • 2 3.5oz boxes instant vanilla pudding mix
  • 3 cups whole milk
  • 1 8oz tub Cool Whip
  • 2 sleeves graham crackers
  • 1 16oz container chocolate frosting


  • Mix together the pudding mix and milk and whisk to combine for 2 minutes. Fold in the Cool Whip and stir for another 2 minutes.
  • Line the graham crackers in an even layer on the bottom of a 9x13 pan. Pour half of the pudding mixture over the top and smooth it with a spatula, making sure it’s evenly distributed. Repeat with another layer of graham crackers, the remaining pudding mixture, and end with a final layer of graham crackers.
  • Cover with plastic wrap and refrigerate for 1 hour to set.
  • Soften the frosting by microwaving for 15-20 seconds. (remove the lid and foil)
  • Spread frosting over the top of the cake with a spatula.
  • Cover with plastic wrap and refrigerate overnight before serving.


Calories: 37kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 23mg | Potassium: 92mg | Sugar: 3g | Vitamin A: 99IU | Calcium: 75mg