No-Bake Chocolate Eclair Cake
A no-bake chocolate eclair cake is a delicious chilled dessert that turns a few simple ingredients into a cake that tastes like a chocolate eclair! It’s always a hit and perfect for parties.
Keyword: chocolate eclair cake, eclairs, no bake cake, no bake dessert
Author: Kasey Schwartz
- 2 3.5oz boxes instant vanilla pudding mix
- 3 cups whole milk
- 1 8oz tub Cool Whip
- 2 sleeves graham crackers
- 1 16oz container chocolate frosting
Mix together the pudding mix and milk and whisk to combine for 2 minutes. Fold in the Cool Whip and stir for another 2 minutes.
Line the graham crackers in an even layer on the bottom of a 9x13 pan. Pour half of the pudding mixture over the top and smooth it with a spatula, making sure it’s evenly distributed. Repeat with another layer of graham crackers, the remaining pudding mixture, and end with a final layer of graham crackers.
Cover with plastic wrap and refrigerate for 1 hour to set.
Soften the frosting by microwaving for 15-20 seconds. (remove the lid and foil)
Spread frosting over the top of the cake with a spatula.
Cover with plastic wrap and refrigerate overnight before serving.
Calories: 37kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 23mg | Potassium: 92mg | Sugar: 3g | Vitamin A: 99IU | Calcium: 75mg