Shoofly pie is an old-fashioned dessert recipe made with a rich molasses filling and a buttery spiced brown sugar crumb topping. It’s sure to be a crowd-pleaser!
Prep Time10 minutes mins
Cook Time35 minutes mins
Keyword: pie, pie recipe, shoofly pie
Author: Kasey Schwartz
- 1 ½ cups all-purpose flour
- ½ cup dark brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp kosher salt
- 1 stick unsalted butter cold, cubed
- ¾ cup molasses
- ¾ cup boiling water
- ½ tsp baking soda
- 1 9” single crust pie pastry in tin chilled
Preheat the oven to 450F.
For the crumb topping, combine all the ingredients except the butter into a mixing bowl and stir to combine. Cut in the butter until you reach a consistency of cornmeal.
Whisk together molasses, water, and baking soda.
Pour into the chilled pie crust and top evenly with the crumb topping.
Bake for 15 minutes at 450F and then lower the heat to 350F and bake for an additional 20 minutes or until set.
Cool the pie completely on a wire rack before serving.
Calories: 332kcal | Carbohydrates: 55g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 159mg | Potassium: 510mg | Fiber: 1g | Sugar: 37g | Vitamin A: 354IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 3mg