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Crescent roll breakfast casserole in a baking dish.
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4.16 from 73 votes

Crescent Roll Breakfast Casserole

This easy crescent roll breakfast casserole has a soft, puffy crescent roll crust, topped with a layer of cheesy eggs and sausage. Customize it with your favorite add-ins and toppings for a perfect brunch recipe!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, breakfast casserole, casserole, crescent rolls recipe
Servings: 12
Calories: 324kcal


  • 9x13 casserole dish
  • Mixing bowls
  • whisk
  • Cast iron skillet
  • measuring spoons
  • Wooden spoon


  • 1 pound bulk pork sausage
  • 1 tube refrigerated crescent rolls 8 oz
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 2 cups whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Preheat oven to 375°.
  • In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.
    1 pound bulk pork sausage
  • Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams
    1 tube refrigerated crescent rolls
  • Add sausage and top with cheese.
    2 cups shredded cheddar cheese
  • In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese.
    8 large eggs, 2 cups whole milk, 1/2 teaspoon salt, 1/4 teaspoon pepper
  • Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.


Serving: 1serving | Calories: 324kcal | Carbohydrates: 10g | Protein: 16g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 160mg | Sodium: 666mg | Potassium: 210mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 442IU | Vitamin C: 0.3mg | Calcium: 203mg | Iron: 1mg