Chicken & Waffles
Chicken and waffles might not sound like the most natural pairing, but once you try it, you’ll be a believer! Crunchy fried chicken with fluffy soft waffles! Here’s how to make it at home.
Servings: 4
Calories: 2452kcal
Ingredients
Chicken
- 4 boneless chicken thighs add chicken legs along with thighs for the fried chicken recipe
- 3 cups canola oil for frying
- 1 cup cornstarch
- 1 large egg
- ½ cup buttermilk
- 1 ½ cups all-purpose flour
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp baking powder
- 1 tsp paprika
- 1 tsp cayenne
- 1 tsp chili powder
- 1 tsp garlic powder
Waffles
- 2 cups Bisquick mix
- 1 ⅓ cups whole milk
- 2 tbsp canola oil
- 1 large egg
- ½ tsp kosher salt
Instructions
- Using three shallow containers, fill the first with the cornstarch, the second with the egg and buttermilk (whisked to combine,) and the third with the flour and seasonings.
- One thigh at a time, dredge first in the cornstarch, then the egg mix, and finally into the flour mix making sure the chicken is fully coated. Set aside on a sheet tray until ready to fry.
- In a dutch oven, heat the oil until a thermometer reaches 350F. Fry the chicken one at a time, flipping only once if not submerged, until an internal temperature of 160F is reached. Carefully remove and let rest on a rack. Repeat with the remaining chicken thighs.
- For the waffles, combine all the bisquick ingredients in a mixing bowl and whisk to combine. Ladle into a hot waffle iron and cook until crispy and golden brown, about 4 minutes.
- Serve with the warmed syrup of your choice and butter.
Nutrition
Serving: 1g | Calories: 2452kcal | Carbohydrates: 111g | Protein: 35g | Fat: 209g | Saturated Fat: 23g | Polyunsaturated Fat: 55g | Monounsaturated Fat: 125g | Trans Fat: 1g | Cholesterol: 207mg | Sodium: 1832mg | Potassium: 721mg | Fiber: 4g | Sugar: 13g | Vitamin A: 996IU | Vitamin C: 1mg | Calcium: 321mg | Iron: 6mg