Chocolate Chip Pancakes
Chocolate chip pancakes are always a family favorite! This recipe yields light, fluffy homemade pancakes stuffed with rich chocolate chips—and they come together in a matter of minutes!
Servings: 4
Calories: 462kcal
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tsp kosher salt
- 1 tbsp granulated sugar
- 3 tbsp unsalted butter melted
- 1 large egg
- 1 ½ cups whole milk
- 1 cup chocolate chips
Instructions
- In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
- Add the egg, milk, and butter to the dry ingredients and stir to combine. Lumps are okay and be sure not to overmix.
- Fold in the chocolate chips.
- Heat a tablespoon of vegetable oil or butter in a nonstick sauté pan over medium-high heat. When hot, add 1 cup of batter to the center and let it flatten out naturally.
- Cook until bubbles form on the surface and the edges are dry.
- Flip and continue to cook for another 1-2 minutes.
- Top with the garnishes of your choice and serve immediately.
Nutrition
Calories: 462kcal | Carbohydrates: 63g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 632mg | Potassium: 544mg | Fiber: 1g | Sugar: 24g | Vitamin A: 411IU | Calcium: 274mg | Iron: 2mg