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Lemon Blueberry Bars

These Lemon Blueberry Bars give traditional lemon bars an upgrade by adding plump, juicy blueberries. They’re the perfect treat for a picnic or backyard barbecue!
Prep Time10 minutes
Cook Time25 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry, lemon, lemon blueberry bars, lemon dessert
Servings: 12
Calories: 236kcal



  • zest of 1 lemon
  • ¼ cup granulated sugar
  • ¼ cup butter melted
  • 1 ½ cups graham cracker crumbs


  • 6 large eggs room temperature
  • 2 cups granulated sugar
  • 2 tbsp lemon zest
  • 1 cup lemon juice freshly squeezed
  • 1 cup all-purpose flour
  • 1 pint fresh blueberries
  • powdered sugar for dusting


  • Preheat the oven to 350F. Lightly grease a 9x13 baking dish.
  • For the crust, combine all ingredients in a mixing bowl and stir to combine. Transfer to the baking dish and press firmly to form the crust, including 1-inch up the sides.
  • Bake the crust for 10 minutes. Remove from the oven and let cool.
  • For the filling, whisk together all ingredients, except for the blueberries, until well combined. Gently fold in the berries and pour batter into the baking dish with the cooked and cooled crust and smooth with a spatula.
  • Bake for 15-18-minutes or until set.
  • Cool to room temperature, and then chill in the refrigerator at least 2 hours before serving.
  • Cut into squares and dust with powdered sugar.


Calories: 236kcal | Carbohydrates: 56g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 70mg | Potassium: 73mg | Fiber: 1g | Sugar: 41g | Vitamin A: 2IU | Vitamin C: 9mg | Calcium: 13mg | Iron: 1mg