Spaghetti Salad
This spaghetti salad is packed with big, bold flavors—and it’s oh-so-easy to make!
Ingredients
- 1 lb spaghetti
- 2 cups grape tomatoes halved
- 2 large cucumbers halved and sliced
- 1 cup salami slices quartered
- 1 medium red onion thinly sliced
- 1 medium bell pepper diced
- 2 cans ripe olives 2-¼ ounces each sliced, drained
- ¾ cup parmesan cheese grated
- 3 tbsp Italian parsley chopped
- 1 tbsp fresh basil chopped
- 1 ½ cups Italian salad dressing
- salt and pepper to taste
Instructions
- Cook the spaghetti according to the package directions. Drain and cool under cold water. Continue to drain to ensure the pasta is as dry as possible.
- Combine all the prepared vegetables, herbs, and parmesan in a large mixing bowl. Add the drained and dried cooked pasta followed by the dressing. Toss several times to combine. Season to taste.