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4.14 from 15 votes

Not Yo Mama's Banana Pudding Recipe

This recipe for Paula Deen’s banana pudding is a classic! Not Yo’ Mama’s Banana Pudding is rich, creamy, and full of comfort food goodness.
Prep Time30 minutes
Chill2 hours
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: banana pudding, bananas, pudding
Servings: 12 servings
Calories: 77kcal


  • 12 ounce container of frozen whipped topping thawed
  • 14 ounce can of sweetened condensed milk
  • 8 ounce package of cream cheese softened
  • 2 cups milk
  • 5 ounce box of instant French vanilla pudding
  • 6-8 bananas sliced
  • 2 bags of Pepperidge Farm Chessmen cookies


  • Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
  • In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
  • Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
  • Fold the whipped topping into the cream cheese mixture.
  • Add the cream cheese mixture to the pudding mixture and stir until well blended.
  • Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve. Atleast 2-3 hours.


Recipe courtesy Paula Deen


Calories: 77kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 16mg | Potassium: 272mg | Fiber: 2g | Sugar: 9g | Vitamin A: 104IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 1mg